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But seriously, this is how the day really looked. (Note Tommy, Mom, and Fil in the mirror.)
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As we prepared our feast, from some deep valley in the mountains came wandering this fearsome wolf. As it smelled the turkey roasting, saliva dripped from her fangs. Snarling and growling she proceeded into our camp. Tommy, with his magical flute calmed the beast and taught her how to roll over. Thus, a new spirit had entered our community.
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This is food prepared from the original recipes of that first Thanksgiving feast. Note the red chile enchiladas, a dish indigenous to New England.
4 comments:
Looks like you all had a great time! Nice spread. How did the pumpkin work? I'm waiting for a report!
Now *that's* what I call Thanksgiving!
Ah the pumpkin. The pumpkin pudding part was primo flavorful and much brighter orange than the canned stuff. However, made a whole wheat crust instead of a traditional one, and it turned out tough. Bummer. And for some reason, I can never get my pies to look like Mom's, that is, straight out of the Betty Crocker cookbook. Mine always have scorch marks.
Oh, and the majority of this post is dictation from Placid Lagoon. Can you tell?
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